Taste of Seoul
Purely Handcrafted.
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Our Philosophy
We believe in slow-living and fastidious craftsmanship. Every bean is sourced from Jeju Island farmers.
Minimalism in every sip.
MISO (미소) translates to 'smile' in Korean. Founded by architect-turned-barista Juno Kim, we created a space where silence and taste intersect.
Our aesthetic is inspired by the traditional Hanok architecture of Bukchon village — balancing raw timber with modern concrete, and historic flavors with modern techniques.
Loved by our Guests
"The Einspänner is exactly like the ones in Seoul. Minimalist vibes and great lighting."
"Best bakery in the city. The salted butter roll is a religious experience."
"The Matcha Bingsu is absolutely divine. You can taste the quality in every spoon."